Cuisine
The friendly bar boasts a wood burning stove and offers a wide range of snacks.
We also have an extensive lunch and evening meal menu with a variety of specials being added when fresh local produce is in season. These can include breast of duck, medallions of venison, venison steaks, turbot, brill, lobster, scallops, monkfish and plaice.
Many of our dishes are home made and are prepared on the premises and cooked when you order, so a short delay is also to be expected but freshness is guaranteed.
Should you have any special eating requirements, we are always happy to oblige and, should we be unable to do so, you will always be informed.

A SMALL PART OF A BUFFET

PART OF OUR INTIMATE DINING ROOM
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